Consumers are starting to take notice of the issues raised by research about the use of antibiotics in food animals. The discussions go beyond science and research, into the areas of consumer purchasing decisions and food marketing.
The number of people involved with production agriculture in the USA is about 2% of the population. The other 98% of Americans have a connection to food but few have a connection to agriculture. So how can farmers and ranchers build a greater awareness for what they do?
Consumers want to know more about farmers and ranchers approaches to growing food, food production, and delivery. Farmers and Ranchers want consumers to see how food is produced and understand the work involved. There are several food focused events that provide you the opportunity to tell your food / ag story.
The economics of agriculture is core to functioning societies. The ability to understand crop growth, trade functions, and identify trends is important to the billions of people that depend of food every day. These resources are good starting points to understand economics and how to apply it to agriculture.
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